Happy National Devil’s Food Cake!!! – Devil’s Food Cake with Chocolate Fudge Frosting Recipe

Be Like Water

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Ingredients

1/2 cup butter, softened

2-1/4 cups packed brown sugar

3 eggs

1-1/2 teaspoons vanilla extract

3 ounces unsweetened chocolate, melted and cooled slightly

2-1/4 cups cake flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup (8 ounces) sour cream

1 cup water  

 FROSTING:

1/2 cup butter, cubed

4 ounces unsweetened chocolate, chopped 

3-3/4 cups confectioners’ sugar

 1/2 cup whole milk

 2 teaspoons vanilla extract

Directions

  • Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper.
  • In a large bowl, cream butter and brown sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and cooled chocolate. In another bowl, whisk flour, baking soda, salt and baking powder; add to creamed mixture alternately with sour cream and water, beating well after each addition.
  • Transfer batter to…

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